frugal cooking

Irish Coddle

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Pack 4 large meaty pork sausages and 4 thick small slices of lean bacon in to a casserole, with 450g of peeled and sliced potatotes, two large thickly sliced onions and 1 heaped tbls of fresh chopped parsley.

Top up with just enough stock to cover

Bake uncovered for 1-2 hours at 160C


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