This is a cracking storecupboard meal.
Easy and quick to prepare, with a bit of a kick, I assure you it will shortly become a family favourite
Â Cook 75-100g of pasta per person as per the packet instructions.
Peel and chop one onion
Peel and chop two garlic cloves
Gently sweat off in a tablespoon of oil for Â around three minutes
Add in a teaspoon of crushed chillies and a tablespoon of dried mixed herbs and a big twist of black pepper
Add a carton of passata and heat, when it starts to bubble add whole tub of soft cheese (I used one wiht added garlic and herbs).
Continue to heat whilst stirring the melting cheese into the passata.
Add whole bag of spinach and wilt down in to the tomato mixture.Â
Drain the pasta
Toss in the sauce
Serve piping hot
So thats supper for four for less than Â£1.50………..delicicous.