frugal cooking

Cheesy Beef Carbonnade

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Ingredients

15g butter
1 onion (chopped)
350g minced beef
25g Plain Flour
1/2pt Beer or vegetable stock
200g new potatoes – small whole or cut into small pieces
50g button mushrooms
1 tsp Worcestereshire Sauce
Salt and Pepper
50g finely grated Cheddar Cheese
Chopped Parsley – to garnish

Method
Melt butter in a frying pan, add onions and minced beef, fry gently for 5-10 minutes until the meat is cooked and the onion translucent
Stir in the remaining ingredients – other than the cheese and parsley, bring to the boil and then simmer for 25-30 minutes
Serve hot, with the grated cheeese and parsley sprinkled on top.  Good with a green salad 

 

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