frugal cooking


Which just leaves the ragu....

The final frugal dish ...perfect food for students

Which just leaves the ragu....

So here we are - having finished the Lasagna and the Cottage pie I had just one third of the mince left


Combine the remaining mixture with a jar of arrabiata pasta sauce and warm through slowly in a saucepan, stirring frequently.

Serve on cooked pasta smothered with Parmesan and finished with a slice of garlic bread.

Heavenly TV dinner.

Posted in Frugal Foods

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