These recipes arrived in my in box from the Irish Food Board, ensure that you take a read through and see if they inspire your Christmas menu
Celebrate the festive season in style with Irish beef!
It’s December: the festive season is upon us. Weeks of canapés, cocktails and festive cheer await.
Bord Bia, the Irish Food Board, has created a range of delicious festive recipes to suit all occasions.
If you’re looking for the perfect canapé, why not serve lovely, pink roast Irish beef on mini Yorkshire puddings? This bite-sized version of the classic Sunday roast, served with homemade horseradish sauce, definitely has the wow factor.
If you’re hosting a dinner party, braised Irish beef short ribs with red wine is an ideal choice for your main; a rich, warming dish that’s slow cooked to succulent perfection.
With its fine marbling and great flavour, grass-fed Irish beef is the choice of leading chefs around the world, who seek it out for their menus.
Irish beef is available in many of the UK’s leading supermarkets, so you can enjoy the great taste at home too.
Due to abundant rainfall and mild seasons, Ireland has the longest grass-growing season in Europe – perfect for its cattle, which graze outside almost year-round.
As we say in Ireland: ‘the flavour shows where the best grass grows’.
For more inspiring Irish beef recipes, go to www.irishbeef.co.uk.
e of the cooking juices and scatter over the gremolata to serve.