frugal cooking

Cheshire Lamb Crumble

Cheshire Lamb Crumble

Ingredients

350g cooked roast Lamb
1 Medium onion
115g flour
1 tbsp Tomato Puree
1/2 pt beef stock
Salt and Pepper
50g butter
50g cheese, grated
1/2 tsp mixed dried herbs

550g Cooked mashed parsnip Optional

 

Method

 

Mince together meat and onions.  Mix in 15g flour, tomato puree, stock and seasoning.
Turn in to a dish, or if using parsnip - layer the parsnip mixture with the parsnips.
In  a seperate bowl, rub butter in to the remaining flour until it resembles breadcrumbs (or use bread crumbs!) stir in grated cheese, herbs and seasoning.

Spoon over the beat and bake in a preheated oven at 190C for 45minutes to 1 hour.

 

 

Serves four

 

 

 

 

 

Welcome to the New Frugal Foods Website - We have had a make over, and have added a few things along the way. Why not also take a look at our Amazon shop with our favourite Cookery Books? Our very popular Blog will continue to give you great ideas for frugal family meals and using up your left overs but we are also working on some additional items to look out for too.

Thanks again everyone, and don't forget you can follow Frugal Faye on Facebook