frugal cooking

Beef Layer Pie with Yoghurt Topping

Beef Layer Pie with Yoghurt Topping

Ingredients

1 medium onion, chopped
25g butter
225g cooked roast beef, minced
1/4 tsp mixed herbs
2 level tbsp tomato puree
1 tsp Worcestershire Sauce
Salt and Pepper
450g potatoes, peeled
225g tomatoes skinned and sliced (or tinned tomatoes, drained)
1 egg, beaten
25g flour
140g natural Yoghurt
Paprika

Method
Cook onion gently in butter.  Add minced meat, herbs, worcester sauce and  tomato puree.  Season

Boil potatoes until tender and slice thinly.  In a casserole dish arrange potato slices and meat in layers finishing with potatoes.

Cover and bake in oven at 190C for 30 minutes.

Blend the flour to the yoghurt and egg.  Seaon and spook over pie and return to oven for 30 minutes.
Dust with Paprika before serving

 

Serves Four

 

Welcome to the New Frugal Foods Website - We have had a make over, and have added a few things along the way. Why not also take a look at our Amazon shop with our favourite Cookery Books? Our very popular Blog will continue to give you great ideas for frugal family meals and using up your left overs but we are also working on some additional items to look out for too.

Thanks again everyone, and don't forget you can follow Frugal Faye on Facebook