frugal cooking

Pork Chops with Lemon and Courgette Couscous

4 Pork chops
2 packets of Lemon Couscous
2 Courgettes, grated
Lemon Wedges, to serve


Preheat the grill.

Fry the Pork chops standing on their rinds, until the fat has started to crisp up.

Put the Pork chops in a grill pan and place under a moderate to hot grill to cook.

Make up the Lemon Couscous as per the packet instructions. Keep Warm.

Fry the Courgettes in a lightly oiled pan until just beginning to brown, and then mix in to the Couscous.

Plate up the Couscous and place a grilled pork chop on top.

Serve with lemon wedges

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