frugal cooking

Irish Coddle

Pack 4 large meaty pork sausages and 4 thick small slices of lean bacon in to a casserole, with 450g of peeled and sliced potatotes, two large thickly sliced onions and 1 heaped tbls of fresh chopped parsley.

Top up with just enough stock to cover

Bake uncovered for 1-2 hours at 160C

 

Welcome to the New Frugal Foods Website – We have had a make over, and have added a few things along the way. Why not also take a look at our Amazon shop with our favourite Cookery Books? Our very popular Blog will continue to give you great ideas for frugal family meals and using up your left overs but we are also working on some additional items to look out for too.

Thanks again everyone, and don’t forget you can follow Frugal Faye on Facebook